German Nuts

Directions

1. 1
   Preheat oven to 250 degrees.
2. 2
   Grease a large jellyroll pan.
3. 3
   In a large bowl, whisk the egg white and water until frothy.
4. 4
   In a separate large bowl, stir the sugar/Splenda, salt, and cinnamon together.
5. 5
   Coat the nuts in the egg white and water mixture, then transfer them to the second bowl and coat with the cinnamon sugar mixture.
6. 6
   Arrange the nuts in a single layer on the greased jellyroll pan.
7. 7
   Bake for 1 hour, stirring every 15 minutes.