Crispy Shallots

Directions

1. 1
   In a large pot or deep fryer heat peanut oil until piece of shallot dropped in oil sizzles.
2. 2
   Add shallots, stirring constantly, and fry until crisp and lightly browned.
3. 3
   Remove with a slotted spoon or spider to drain on paper towels.
4. 4
   Add salt to taste and toss.
5. 5
   Let cool to room temperature and store in an airtight container for up to a week.