Crispy Tostadas

6 ingredients
5 steps

Ingredients

  • 8 tostada shells (5 inch)
  • 1 can (16 oz.) TACO BELL Refried Beans
  • 1 cup finely chopped mixed red and green peppers
  • 1/2 lb. (8 oz.) Jalapeno VELVEETA, sliced
  • 1 cup shredded lettuce
  • 1/2 cup TACO BELL Thick & Chunky Salsa

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Spread tostada shells with beans; top with peppers and VELVEETA.
  3. 3
    Bake 5 to 7 min.
  4. 4
    or until filling is heated through and VELVEETA is melted.
  5. 5
    Top with lettuce and salsa.

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