Crispy Wings

Directions

1. 1
   Cut up each wing into 3 sections.
2. 2
   Discard the end-bone portion.
3. 3
   Now each wing gives 2 pieces.
4. 4
   Marinate wings with salt and let it sit for 1 hour (overnight is okay too).
5. 5
   Turn stove to medium-high; on a nonstick pan, add 1/2 teaspoon oil.
6. 6
   Put chicken in and turn very frequently.
7. 7
   Do not cover pan.
8. 8
   Done in about 25 to 30 minutes, when wings are golden brown and crispy.
9. 9
   Most of the oil is squeezed out.
10. 10
    Drain and serve.