Crispy Won Ton

8 ingredients
4 steps

Ingredients

  • 1/2 lb. ground pork
  • 1/4 c. chopped green onions
  • pepper to taste
  • 1 1/2 Tbsp. shoyu or favorite Chinese flavoring
  • 1 tsp. sugar
  • 1 egg
  • 1 pkg. won ton wrappers
  • chopped water chestnuts (optional)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place approximately 1 teaspoon of filling on each won ton sheet.
  3. 3
    Wet edges of sheet with water and press into triangles or rectangles.
  4. 4
    Deep fry in oil until well done (approximately 3 to 4 minutes) or until brown.

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