Croatian Mutton Soup

12 ingredients
4 steps

Ingredients

  • 1000 g mutton
  • 200 g carrots
  • 100 g tomatoes (or one whole tomato)
  • 150 g onions
  • 100 g parsley roots
  • 50 g celery root
  • 10 g cabbage (one leaf)
  • 2 g garlic (or 1 garlic clove)
  • 10 g salt
  • 10 g black pepper (whole berries)
  • 50 g parsley (fresh, minced)
  • 4 liters water (cold)

Directions

  1. 1
    Put cold water in a pot (appropriate large pot). If you want better soup put mutton in cold water, if you want better mutton meat put it in hot water.
  2. 2
    Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
  3. 3
    Filter the soup into separate pot.
  4. 4
    If you want, put into strained soup carrots, add noodles or whatever you like in soup, sprinkle with freshly minced parsley and serve.

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