Croatian Tripe

Name: Croatian Tripe
Ingredients: 3 tablespoons sunflower oil; 1 onions, chopped or 250 g onions; 4 garlic cloves, chopped; 100 g carrots, chopped; 100 g celery root, chopped; 80 g fresh bell peppers, chopped; 150 g bacon, cut into small pieces; 500 g precooked tripe; 1 tablespoon ground sweet red paprika; 1 1/2 tablespoons tomato puree; 1 bay leaf; 800 ml beef broth, from 1 cube; 1/3 cup parmesan cheese, grated

13 ingredients

4 steps

Ingredients

3 tablespoons sunflower oil
1 onions, chopped or 250 g onions
4 garlic cloves, chopped
100 g carrots, chopped
100 g celery root, chopped
80 g fresh bell peppers, chopped
150 g bacon, cut into small pieces
500 g precooked tripe
1 tablespoon ground sweet red paprika
1 1/2 tablespoons tomato puree
1 bay leaf
800 ml beef broth, from 1 cube
1/3 cup parmesan cheese, grated

Directions

1

In a large saucepan, heat the sunflower oil. Add the onion, garlic, celery root, carrot, bell pepper and pancetta and saute for 3 minutes or until they are soft.
2

Add the tripe, sweet red paprika, tomato puree and bay leaf, stir.
3

Add the beef broth, cover the pan and bring to the boil. Lower the flame and cook over low heat for 20 minutes.
4

Serve sprinkled with grated Parmesan cheese.