Crock Brim Pickles

Directions

1. 1
   Wash cucumbers and dry.
2. 2
   Layer dill between cucumbers in 4-gallon crock. Boil the water and salt to a rolling boil.
3. 3
   Cool slightly, then pour over cucumbers; weigh down with a plate and jug of water.
4. 4
   Cover cucumbers with a towel and clear the towel when they start to ferment.