Crock Cordon Bleu
11 ingredients
10 steps
Ingredients
- 6 boneless skinless chicken breasts
- 6 slices monterey jack cheese
- 14 cup parmesan cheese
- 1 teaspoon pepper
- 1 (10 1/2 ounce) can cream of broccoli soup
- 1 chicken bouillon cube
- 6 slices ham
- 14 cup flour
- 12 teaspoon salt
- 14 cup oil
- 12 cup water
Directions
-
1Preparation.
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2Pound chicken to 1/8 inch thick.
-
3Place ham and cheese on each breast.
-
4Fold chicken and secure with a toothpick.
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5Combine flour and seasonings.
-
6Use this mixture to coat chicken.
-
7In skillet, brown chicken in oil.
-
8Place chicken in slow cooker.
-
9Combine remaining ingredients and pour over chicken.
-
10Cover and cook on LOW for 4 to 5 hours.
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