Crock Cordon Bleu

11 ingredients
10 steps

Ingredients

  • 6 boneless skinless chicken breasts
  • 6 slices monterey jack cheese
  • 14 cup parmesan cheese
  • 1 teaspoon pepper
  • 1 (10 1/2 ounce) can cream of broccoli soup
  • 1 chicken bouillon cube
  • 6 slices ham
  • 14 cup flour
  • 12 teaspoon salt
  • 14 cup oil
  • 12 cup water

Directions

  1. 1
    Preparation.
  2. 2
    Pound chicken to 1/8 inch thick.
  3. 3
    Place ham and cheese on each breast.
  4. 4
    Fold chicken and secure with a toothpick.
  5. 5
    Combine flour and seasonings.
  6. 6
    Use this mixture to coat chicken.
  7. 7
    In skillet, brown chicken in oil.
  8. 8
    Place chicken in slow cooker.
  9. 9
    Combine remaining ingredients and pour over chicken.
  10. 10
    Cover and cook on LOW for 4 to 5 hours.

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