Elephant Stew

4 ingredients
4 steps

Ingredients

  • 1 medium size elephant
  • water
  • pepper
  • 1 rabbit

Directions

  1. 1
    Cut elephant into bite size chunks and stew over medium heat 14 days or until tender.
  2. 2
    Salt and pepper to taste.
  3. 3
    Serves 3800 people.
  4. 4
    If more people are expected, add the rabbit, but remember very few people like to find a hare in their soup.

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