Crock Pickles

7 ingredients
7 steps

Ingredients

  • 300 small pickles or pieces, washed
  • 2/3 c. salt
  • boiling water
  • 2 tsp. dry mustard
  • 4 Tbsp. sugar
  • 1/2 c. pickling spice
  • 2 qt. vinegar

Directions

  1. 1
    Sprinkle pickles with salt.
  2. 2
    Cover with boiling water; leave overnight.
  3. 3
    Place pickles in crock.
  4. 4
    Then mix the mustard, sugar, pickling spice and vinegar.
  5. 5
    Pour over pickles.
  6. 6
    Let stand.
  7. 7
    Add 1/4 cup of sugar each day until seasoned to taste.

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