Grilled Lemony Garlic Salmon

Name: Grilled Lemony Garlic Salmon
Ingredients: 4 ounces salmon fillets (1 piece); 14 teaspoon lemon salt (or to taste); 18 teaspoon black pepper; 18 teaspoon lemon zest, grated; 1 teaspoon butter; 2 garlic cloves, finely chopped; 18 teaspoon basil, finely chopped; 18 teaspoon parsley, finely chopped; 18 teaspoon red chile, finely chopped (optional for a bit of zip); 2 lemon wedges

10 ingredients

13 steps

Ingredients

4 ounces salmon fillets (1 piece)
14 teaspoon lemon salt (or to taste)
18 teaspoon black pepper
18 teaspoon lemon zest, grated
1 teaspoon butter
2 garlic cloves, finely chopped
18 teaspoon basil, finely chopped
18 teaspoon parsley, finely chopped
18 teaspoon red chile, finely chopped (optional for a bit of zip)
2 lemon wedges

Directions

1

Gently rub lemon salt on salmon fillet on both sides.
2

Set aside to marinade.
3

Chop garlic, basil, parsley and chillie.
4

Grate lemon zest.
5

Combine garlic, pepper, basil, parsley, lemon zest and chillie (if used) in a bowl, mix well.
6

Place ingredients on a piece of foil in this order: 1/2 tsp butter, salmon, garlic mixture and other half butter.
7

Preheat grill to approximately 400F.
8

Wrap fish in foil, seal edges as tightly as possible.
9

Place fish on grill folded side down for approximately 5 to 7 minutes.
10

Turn foil pack over and open the foil, squeeze juice of 1 lemon wedge.
11

Cook for another 3 to 5 minutes.
12

Test for doneness with a fork.
13

Garnish with lemon wedge and serve.