Crock-Pot Baked Bean Combo

11 ingredients
8 steps

Ingredients

  • 8 slices bacon
  • 1 c. brown sugar, firmly packed
  • 1 tsp. mustard
  • 1 tsp. salt
  • 2 (15 oz.) cans Great Northern beans, drained
  • 1 (16 oz.) can green lima beans, drained
  • 1 (16 oz.) can dark red kidney beans, drained
  • 1 (28 oz.) can pork and beans
  • 4 large onions, sliced into rings
  • 1/2 tsp. garlic powder
  • 1/2 c. cider vinegar

Directions

  1. 1
    Fry bacon until crisp; drain on paper towel and crumble.
  2. 2
    To bacon drippings, add other ingredients except beans.
  3. 3
    Put in crock-pot and cover.
  4. 4
    Cot and heat setting #5 for 20 minutes.
  5. 5
    Add all beans and crumbled bacon.
  6. 6
    Stir.
  7. 7
    Cover and reduce heat to #3 for 6 to 8 hours.
  8. 8
    Serves 8 to 10.

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