Crock-Pot Baked Bean Combo
11 ingredients
8 steps
Ingredients
- 8 slices bacon
- 1 c. brown sugar, firmly packed
- 1 tsp. mustard
- 1 tsp. salt
- 2 (15 oz.) cans Great Northern beans, drained
- 1 (16 oz.) can green lima beans, drained
- 1 (16 oz.) can dark red kidney beans, drained
- 1 (28 oz.) can pork and beans
- 4 large onions, sliced into rings
- 1/2 tsp. garlic powder
- 1/2 c. cider vinegar
Directions
-
1Fry bacon until crisp; drain on paper towel and crumble.
-
2To bacon drippings, add other ingredients except beans.
-
3Put in crock-pot and cover.
-
4Cot and heat setting #5 for 20 minutes.
-
5Add all beans and crumbled bacon.
-
6Stir.
-
7Cover and reduce heat to #3 for 6 to 8 hours.
-
8Serves 8 to 10.
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