Crock-Pot Barbecue

7 ingredients
3 steps

Ingredients

  • boneless chuck roast
  • 1 c. ketchup
  • 1 medium chopped onion
  • 1 Tbsp. Worcestershire sauce
  • dash of Accent
  • 1/4 c. brown sugar
  • 1 tsp. mustard

Directions

  1. 1
    Put a large boneless chuck roast in the crock-pot and cover with ketchup, onion, Worcestershire sauce, Accent, brown sugar and mustard.
  2. 2
    Cook on low overnight.
  3. 3
    Shred beef and return to liquid until ready to serve.

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