Marinated Carrots

12 ingredients
5 steps

Ingredients

  • 2 lb. carrots, cut in round pieces
  • 1 tsp. salt
  • 1 c. sugar
  • 1/2 c. Wesson oil
  • 1 can tomato soup
  • 3/4 c. apple cider vinegar
  • 1 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. black pepper
  • dash of paprika
  • 1 large green pepper (strips)
  • 1 large onion (strips or rings)

Directions

  1. 1
    Cook carrots with salt until tender; cool and drain.
  2. 2
    Cook sugar, soup, vinegar and seasonings until thick and mustard dissolves.
  3. 3
    In a dish layer carrots, green pepper and onion.
  4. 4
    Pour mixture over, then another layer and more mixture.
  5. 5
    Refrigerate.

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