Batter Fried Snails

Directions

1. 1
   Beat egg & water in a mixing bowl. Add flour & beat until smooth. Cover & set aside for 1 hour.
2. 2
   Add olive oil, marinara sauce & snails to a heated saute pan.
3. 3
   Simmer on low heat until mix thickens, approximately 10 minutes.
4. 4
   Heat oil to 375.
5. 5
   Divide batter mix into two bowls.
6. 6
   Taking 1 snail at a time, and allowing some sauce to cling, dip into the first bowl of batter to coat. Deep fry until golden brown.
7. 7
   Remove dry on paper towel.
8. 8
   Once dried, dip into the second bowl of batter and fry a second time.
9. 9
   Drain on paper towels and serve.