Savory Shrimp Chowder
13 ingredients
7 steps
Ingredients
- 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
- 1/2 cup green onion, chopped
- 1 cup celery, chopped
- 1 cup red bell pepper, diced
- 14 ounces chicken broth
- 3/4 cup butter
- 3/4 cup flour
- 1 1/2 tablespoons salt
- 1 teaspoon pepper
- 1 quart half-and-half
- 1 1/2 lbs frozen cooked baby shrimp, thawed and rinsed well
- 3 tablespoons white wine vinegar
- 2 slices bacon, cooked crisp and crumbled
Directions
-
1Place veggies in medium sauce pan. Add chicken broth (and some water, if necessary) to cover. Bring to a boil, reduce heat and simmer until tender, about 15 minutes.
-
2Meantime, melt butter in large pan, add flour, salt and pepper. Whisk until blended.
-
3Slowly add half-and-half to butter/flour roux & whisk constantly until smooth and thickened. (Will be a fairly thick white sauce at this point - about 15 minutes).
-
4Carefully add veggies & liquid to white sauce in large pan.
-
5Add shrimp and vinegar to chowder. Heat through.
-
6Season with salt and pepper to taste.
-
7Top individual servings with crumbled bacon.
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