Crock-Pot Bean Chowder

11 ingredients
6 steps

Ingredients

  • 1 pkg. dried large lima beans
  • 1 large onion, chopped
  • 2 bell peppers, chopped
  • 1 c. chopped celery
  • 2 large potatoes, cubed in 1/2-inch pieces
  • 1 can tomatoes (Creole)
  • 1 medium clove garlic, minced
  • 1 large can cream of chicken soup
  • 2 soup cans water
  • 1 bottle Hormel bacon bits
  • 2 tsp. Creole seasoning (more or less according to taste)

Directions

  1. 1
    Wash and drain lima beans.
  2. 2
    Place in large crock-pot.
  3. 3
    Add all the other ingredients; mix well.
  4. 4
    Cook for 4 hours on high, then for 4 hours on medium.
  5. 5
    Serve with cornbread.
  6. 6
    Yields 6 to 8 servings.

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