Sourdough Starter

Directions

1. 1
   Mix
2. 2
   ingredients
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   until
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   thoroughly
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   combined.
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   Cover loosely with plastic wrap; let stand 3 to 5 days, stir once a day.
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   Refrigerate
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   after
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   5
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    days
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    in
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    covered
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    container
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    for freshness. Will keep
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    for 2 weeks.
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    Be sure to stir daily or expanding starter may break the covered container. Use in any standard sourdough recipe.