Crock-Pot Beans

9 ingredients
4 steps

Ingredients

  • oleo
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped bell pepper
  • 2 or 5 Polish link sausages
  • 2 large cans pork and beans
  • 1/2 c. barbecue sauce
  • 1/2 c. brown sugar
  • 1 tsp. mustard

Directions

  1. 1
    Saute onion, celery and bell pepper in oleo.
  2. 2
    Slice and brown Polish sausages.
  3. 3
    Add pork and beans, barbecue sauce, brown sugar and mustard.
  4. 4
    Cook on low for 2 to 3 hours in crock-pot.

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