Shrimp and Corn Cups

7 ingredients
5 steps

Ingredients

  • 12 cup shrimp, cooked and chopped
  • 14 cup salsa verde, drained of all liquid
  • 14 cup corn kernels, fresh or 14 cup corn kernel, frozen thawed
  • 2 tablespoons celery, finely chopped
  • 1 tablespoon green onion, finely minced
  • 2 tablespoons mayonnaise
  • 12 -14 corn, chip cups like scoops

Directions

  1. 1
    Cook and chill the shrimp then chop them if you are not using precooked.
  2. 2
    Drain the salsa verde in a strainer until most all the liquid is drained.
  3. 3
    It will make the mix too soupy if you don't.
  4. 4
    Mix all the ingredients together and chill to let the flavors come together.
  5. 5
    Spoon into the corn cups just prior to serving.

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