Pulled Pork in a Bun

Name: Pulled Pork in a Bun
Ingredients: 1 cup Bull's-Eye Bold Original Barbecue Sauce; 1 cup pineapple juice; 2 tsp. minced fresh garlic; 2 tsp. grated gingerroot; 1 pork shoulder (5 lb./2.2 kg); 16 sandwich buns, split

6 ingredients

14 steps

Ingredients

1 cup Bull's-Eye Bold Original Barbecue Sauce
1 cup pineapple juice
2 tsp. minced fresh garlic
2 tsp. grated gingerroot
1 pork shoulder (5 lb./2.2 kg)
16 sandwich buns, split

Directions

1

Mix first 4 ingredients.
2

Place meat in disposable foil pan; cover with 1/3 of the barbecue sauce mixture.
3

Refrigerate 20 min.
4

to marinate.
5

Refrigerate remaining barbecue sauce mixture until ready to use.
6

Meanwhile, heat barbecue to medium heat.
7

Place pan on barbecue grate; cover with lid.
8

Grill 3 to 3-1/2 hours or until meat is done (160 degrees F).
9

Remove from barbecue; cover with foil.
10

Let stand 10 min.
11

Meanwhile, pour remaining barbecue sauce mixture into large saucepan; cook on medium-low heat until heated through, stirring occasionally.
12

Shred meat with 2 forks or cut into bite-size pieces.
13

Add to saucepan; stir to evenly coat.
14

Serve in buns.