Crock-Pot Beans

6 ingredients
5 steps

Ingredients

  • 1 lb. red beans, soaked
  • 1 onion, sliced thin
  • 1 Tbsp. garlic powder
  • 1 tsp. salt
  • 1 lb. smoked sausage (mild, hot or Cajun)
  • 3 Tbsp. honey, brown sugar or dark Karo

Directions

  1. 1
    Slice sausage in thin diagonal pieces.
  2. 2
    Place all ingredients in crock-pot.
  3. 3
    Cover with water (about 1/2 inch above beans). Cook on high 1 hour.
  4. 4
    Turn heat to low and simmer for 4 to 6 hours or until beans are tender.
  5. 5
    Serve over hot, fluffy rice.

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