Lemon Bread

Name: Lemon Bread
Ingredients: 1/2 c. shortening; 1 c. sugar; 2 eggs, slightly beaten; 1 1/4 c. flour; 1/2 tsp. salt; 1/2 c. milk; 1 tsp. baking powder; grated peel of 1 fresh lemon; 4 rolls Pillsbury buttermilk biscuits; 1 c. brown sugar; 1 c. white sugar; 1 tsp. cinnamon; 1 stick butter, melted

13 ingredients

7 steps

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs, slightly beaten
1 1/4 c. flour
1/2 tsp. salt
1/2 c. milk
1 tsp. baking powder
grated peel of 1 fresh lemon
4 rolls Pillsbury buttermilk biscuits
1 c. brown sugar
1 c. white sugar
1 tsp. cinnamon
1 stick butter, melted

Directions

1

Spray Pam on a Bundt pan or grease well (no flour).
2

Mix the brown sugar, white sugar and cinnamon in Ziploc bag.
3

Quarter each biscuit from all 4 packages and shake the quarters in the bag with the sugar.
4

Put the coated wedges all into the Bundt pan.
5

Pour the leftover sugar mix on top of the wedges then drizzle the stick of melted butter over the top of the entire pan.
6

Bake at 350° for 35 to 40 minutes.
7

Invert while hot onto cake plate and eat it while it is hot.