Crock-Pot Beef

8 ingredients
5 steps

Ingredients

  • chuck roast, cut into 4-inch chunks
  • onions
  • green peppers
  • fennel seed
  • 4 to 5 cloves garlic
  • 4 beef bouillon cubes
  • 1 c. water
  • basil or Italian seasoning

Directions

  1. 1
    Place all ingredients in crock-pot.
  2. 2
    Cook on low approximately 6 to 7 hours.
  3. 3
    When done, flake meat apart and stir. Serve on hard rolls with Mozzarella cheese.
  4. 4
    Tastes just like the beef sandwiches at Portillo's.
  5. 5
    Great and easy for the working mom.

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