Buddy's Fish Hash

Name: Buddy's Fish Hash
Ingredients: 3 large fresh whole spot fish, cleaned; 1 large Yukon gold baking potato, peeled and boiled; 1/4 cup chopped freshly cooked bacon; 1/4 cup finely chopped yellow onion; Cider vinegar; Freshly ground black pepper

6 ingredients

8 steps

Ingredients

3 large fresh whole spot fish, cleaned
1 large Yukon gold baking potato, peeled and boiled
1/4 cup chopped freshly cooked bacon
1/4 cup finely chopped yellow onion
Cider vinegar
Freshly ground black pepper

Directions

1

Steam or boil the fish 7 to 8 minutes.
2

Remove the fish and let cool 3 minutes, then very carefully peel and discard the skin.
3

Slowly remove the meat from the bones using a fork or small knife (take your time with this as the more you pay attention, the fewer small bones you will find in your finished meal).
4

Chop the baked potato into bite-size chunks and add the fish to the potatoes.
5

Top with the bacon and onions, then add vinegar and pepper, to taste.
6

Mix all the ingredients together to a hash, using a fork, and enjoy!
7

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
8

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.