Crock Pot Beef Hash
6 ingredients
2 steps
Ingredients
- 2-3 cups beef cooked, cut up
- 2 each hash brown potatoes (10 oz frozen packages), thawed
- 1 each onions finely chopped
- 1/4 cup butter or margarine, melted
- 1 cup gravy or beef broth
- 1 x salt and black pepper
Directions
-
1Place all ingredients in crockpot.
-
2Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours.
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