Crock Pot Beef Stroganoff
5 ingredients
5 steps
Ingredients
- 1 pound Beef Stew Chunks
- 2 cans (10.75 Oz. Size) Campbell's Golden Mushroom Soup
- 1 can (4 Oz. Size) Mushroom Stems And Pieces
- 8 ounces, weight Sour Cream
- Egg Noodles Or Mashed Potatoes, To Serve
Directions
-
1Add meat, mushroom soup, and mushroom pieces to crock pot.
-
2Stir so that the meat is fully covered in the sauce.
-
3Cook on low for 4-5 hours.
-
4Add in sour cream and stir to combine.
-
5Serve over egg noodles or mashed potatoes.
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