Crock Pot Beef Stroganoff

10 ingredients
7 steps

Ingredients

  • 2 12 lbs round steaks, cut into 1/2-inch cubes
  • 4 tablespoons butter
  • 3 (10 1/2 ounce) cans cream of mushroom soup
  • 1 14 ounces onion soup mix
  • 1 teaspoon paprika
  • 1 large onion, chopped
  • 1 pint sour cream
  • salt and pepper, to taste
  • 4 ounces mushrooms, drained
  • 1 (12 ounce) package egg noodles

Directions

  1. 1
    Brown meat in skillet.
  2. 2
    Put steak cubes in crock pot with butter, cream of mushroom soup, soup mix, paprika, onion, mushrooms, and wine.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cook on high 1 hour then low 7 hours.
  5. 5
    Add sour cream during last 20 to 30 minutes.
  6. 6
    Add cooked noodles in last 20-30 minutes.
  7. 7
    Mix thoroughly.

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