Spinach Pakora

9 ingredients
5 steps

Ingredients

  • 1 cup besan or 1 g flour
  • 1 -1 12 cup spinach, finely chopped
  • 1 green chili pepper, chopped
  • 14-12 teaspoon red chili powder
  • 12 teaspoon turmeric (haldi)
  • 1 cup water
  • 1 tablespoon hot vegetable oil
  • salt
  • oil (for deep frying)

Directions

  1. 1
    Mix everything to a semi thick batter add 1 tbsp of hot vegetable oil to this batter.
  2. 2
    The batter should not be thin.
  3. 3
    Almost like idli batter.
  4. 4
    With the help of spoon pour into oil and fry the pakora in hot oil till they are golden brown in color.
  5. 5
    Serve hot with chutney, tomato sauce and bread slices.

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