Crock-Pot Chicken

4 ingredients
3 steps

Ingredients

  • 8 chicken breasts, deboned
  • 1 pkg. dry onion mix
  • 1 (8 oz.) jar apricot preserves
  • 1 (8 oz.) bottle Thousand Island salad dressing

Directions

  1. 1
    Place all ingredients in crock-pot.
  2. 2
    Cook on low setting for 6 hours (do not open lid while cooking).
  3. 3
    Serve with rice and green peas.

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