Crock-Pot Chicken Adobo

7 ingredients
3 steps

Ingredients

  • 3 -4 lbs chicken thighs (boneless)
  • 3/4 cup rice vinegar
  • 3/4 cup soy sauce
  • 1 head garlic, peeled and minced (approximately 8-10 cloves)
  • 1 large sweet onion (Walla Walla)
  • 3 -4 peppercorns
  • 2 bay leaves

Directions

  1. 1
    Put chicken thighs in the Crock-pot.
  2. 2
    Mix all remaining ingredients and pour over chicken.
  3. 3
    Cook on low for 8 hours or until chicken falls apart. Serve over rice with broccoli as a side dish.

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