Chinese Wild Rice Chops

6 ingredients
6 steps

Ingredients

  • 1 box wild rice
  • 1 can cream of mushroom soup
  • 1 1/4 c. water
  • 6 pork chops, not browned
  • salt and pepper to taste
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Add drained vegetables.
  3. 3
    Pour mixture into baking dish and arrange on top the pork chops in single layer.
  4. 4
    Season with salt and pepper.
  5. 5
    Sprinkle with soy sauce.
  6. 6
    Bake at 350° for 2 hours. Turn pork chops after one hour.

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