Rice Pudding

Directions

1. 1
   Rinse rice in hot water.
2. 2
   Cook with 2 cups water, do not drain. Scald milk and add to rice; cook 30 minutes.
3. 3
   Beat eggs in large bowl.
4. 4
   Mix in sugar and salt.
5. 5
   Stir in rice and raisins slowly. Pour into baking dish.
6. 6
   Place dish in pan of water before putting in oven.
7. 7
   Bake at 300° for 45 minutes.
8. 8
   Stir rice once or twice while baking, then top with nutmeg.
9. 9
   Yield:
10. 10
    10 cups.
11. 11
    Carbohydrate 32 g, protein 10 g, fat 10 g, calories 236.
12. 12
    One cup = 1 bread starch exchange, 1 1/2 fruit exchange, 1 meat exchange, 1/2 fat exchange.