Crock-Pot Chicken And Rice

5 ingredients
3 steps

Ingredients

  • 3 lb. fryer chicken
  • 1 c. long grain white rice (uncooked)
  • 1 can condensed cream of chicken soup
  • 2/3 c. water
  • 1 envelope dry onion soup mix

Directions

  1. 1
    Combine uncooked rice, soup and water in crock-pot, stir well. Put chicken in a roasting bag to coat chicken with onion soup mix.
  2. 2
    Puncture 4 to 6 holes in bottom of bag and fold top of the bag over chicken and place in crock-pot on top of rice.
  3. 3
    Cover and cook on low setting 8 to 10 hours.

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