Crock-Pot Corn

6 ingredients
2 steps

Ingredients

  • 2 (16 oz.) pkg. frozen corn
  • 8 oz. cream cheese
  • 1 stick oleo
  • 3 tsp. sugar
  • 1/3 c. water
  • pinch of salt

Directions

  1. 1
    Cook on low heat for 4 hours.
  2. 2
    Stir occasionally.

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