Sugarless Fruit Jam

9 ingredients
1 steps

Ingredients

  • 1 c. pitted prunes
  • 1 c. pitted dates
  • 1 c. Monukka raisins
  • 1 c. dried apricots
  • 1 c. dried black mission figs
  • 1 c. dried Calimyrna figs
  • 1 orange (with skin), sliced and seeded
  • 1 lemon (with skin), sliced and seeded
  • 2 1/2 c. water

Directions

  1. 1
    Combine all of the ingredients in a saucepan. Cover and cook over a low heat until the water is fully absorbed. Remove from the heat and allow to cool. Place the mixture into a food processor in batches and process until thoroughly blended. Pack into containers with tight-fitting lids and store in the refrigerator.

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