Clam Dip
5 ingredients
2 steps
Ingredients
- 8 oz. pkg. cream cheese
- 8 oz. can minced or chopped clams, drained and save
- 1/4 tsp. garlic salt
- 1/4 tsp. white pepper
- 1 Tbsp. Worcestershire sauce
Directions
-
1Combine all ingredients.
-
2Add clam juice until desired consistency is reached.
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