Crock-Pot Corn Bread Dressing

9 ingredients
1 steps

Ingredients

  • 1 (8 oz.) cornbread, prepared and crumbled
  • 8 slices day old bread, crumbled
  • 1 onion, chopped
  • 1/2 c. celery, diced
  • 1 1/2 tsp. sage
  • 1/2 tsp. pepper
  • 2 cans cream of chicken soup
  • 2 c. chicken broth
  • 2 Tbsp. margarine

Directions

  1. 1
    Crumble breads together. Add all other ingredients. Pour in crock-pot and dot with margarine. Cook on high for at least 2 hours, on low for at least 3 hours.

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