Apricot Buttons

10 ingredients
5 steps

Ingredients

  • 1/2 c. cooked dried apricots, sieved
  • 1/3 c. sugar
  • 1/2 c. butter
  • 1/3 c. sugar
  • 1 egg yolk
  • 1/4 tsp. vanilla
  • 1 c. sifted flour
  • 1/2 tsp. salt
  • 1 egg white, beaten
  • 3/4 c. chopped coconut or nuts

Directions

  1. 1
    Combine apricots and 1/3 cup sugar; cook until thickened. Cool.
  2. 2
    Cream butter and remaining 1/3 cup sugar until light and fluffy.
  3. 3
    Beat in egg yolk and vanilla.
  4. 4
    Mix in sifted dry ingredients.
  5. 5
    Chill dough slightly.

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