Crock-Pot Corn Chowder

7 ingredients
3 steps

Ingredients

  • 2 cans cream of potato soup
  • 2 cans corn (1 undrained)
  • 2 soup cans milk
  • 1 small jar pimentos
  • 1 (4 oz.) pkg. cream cheese, softened
  • 1/4 c. diced onion
  • 1 small green pepper

Directions

  1. 1
    Saute onion and green pepper in butter.
  2. 2
    Blend all ingredients in crock-pot on high for 1 hour and on low for 2 to 3 hours.
  3. 3
    (I use 1 can of potato soup and cook about 5 cubed potatoes and add instead of second can of soup.)

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