Lemon Pie

5 ingredients
6 steps

Ingredients

  • 1 can condensed milk
  • 1 small can frozen lemonade
  • 2 tsp. lemon juice
  • 1 (8 oz.) carton Cool Whip
  • 1 tsp. grated lemon peel

Directions

  1. 1
    Whip condensed milk and lemon juice together; add lemonade and peel.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pour into crusts.
  4. 4
    Makes two 8-inch pies or 1 extra serving size.
  5. 5
    Use baked pie crust or graham cracker or vanilla wafer crusts.
  6. 6
    Keep refrigerated.

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