Crock Pot Cube Steak
9 ingredients
11 steps
Ingredients
- 3 Large Cube Steak
- 2 can Cream of Mushroom
- 3/4 cup Water
- 1 tsp Garlic Powder
- 1 tsp Salt
- 2 tsp Black Pepper
- 1 tbsp Dried or Fresh Minced Parsley
- 1/2 Medium Onion
- 4 Medium Sized Potatoes
Directions
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1Mix Cream of Mushroom, water, and seasonings in a bowl with a fork or whisk, getting out as many lumps as possible
-
2Peel and quarter potatoes
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3Peel and slice onion (you can also chop the onion, I just prefer slices)
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4Halve the steaks so they fit better into the crock pot and season to taste if desired
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5Spread a thin layer of cream of mushroom on the bottom of the crock pot
-
6Add potatoes in single layer
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7Add half the onion on top of the potatoes and 1/3 to 1/2 of the cream of mushroom mixture
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8Lay in steaks over the potatoes and avoid as much overlapping as possible
-
9Add the other half of the onions over steaks
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10Pour the rest of the cream of mushroom mixture over the steaks and onions, covering as much of the meat as possible ( I spooned it in to make sure it was all covered)
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11Set crock pot on low for 8 hours and forget about it!
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