Crock-Pot Dinner

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. pork steak, cut in strips
  • 2 Tbsp. olive oil
  • 1 large, sliced onion
  • 1 green pepper, cut in strips
  • 1 (4 oz.) can mushrooms, drained
  • 1 c. tomato sauce
  • 3 Tbsp. brown sugar
  • 1 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Brown meat; remove fat.
  2. 2
    Drain on paper towels.
  3. 3
    Put all ingredients in slow cooker.
  4. 4
    Cook 8 hours on low or 6 hours on high.
  5. 5
    Serve over fluffy rice or chow mein noodles.

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