Crock-Pot Dip

4 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. sausage
  • 1 jar salsa
  • 1 (32 oz.) Velveeta (Mexican or mild)

Directions

  1. 1
    Cut cheese into small squares.
  2. 2
    Add to crock-pot with salsa. Turn crock on low temperature.
  3. 3
    Brown sausage first and drain; add to pot and mix well.
  4. 4
    Brown hamburger; drain and add to pot.
  5. 5
    Keep crock on low temperature.
  6. 6
    Eat with tortilla chips.

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