Sweet & Sticky Chicken

4 ingredients
4 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 1/2 cups Russian salad dressing
  • 1 1/2 cups apricot preserves
  • 1 (1 ounce) packet dry onion soup mix

Directions

  1. 1
    Preheat oven to 425 degrees F.
  2. 2
    Season the chicken with salt & pepper. Place in a foil-lined baking dish.
  3. 3
    Mix together salad dressing, apricot preserves, and soup mix. Pour over chicken.
  4. 4
    Bake for 25-30 minutes, until internal temperature reaches at least 150 degrees.

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