Crock-Pot Dressing

7 ingredients
8 steps

Ingredients

  • 4 eggs, beaten
  • 1 onion, chopped
  • 2 cans cream of chicken soup
  • 2 (10 3/4 oz.) cans chicken broth
  • 1 can cream of celery soup
  • 1 (9 x 13-inch) pan cornbread (double recipe)
  • sage or poultry seasoning to taste

Directions

  1. 1
    Cook chopped onion in microwave for two minutes.
  2. 2
    Put all ingredients, except bread, in a large bowl.
  3. 3
    Mix thoroughly and then mix in bread last.
  4. 4
    Grease a crock-pot.
  5. 5
    Pour dressing into crock-pot, alternating chicken or turkey, if desired.
  6. 6
    Put a small amount of butter or margarine on top of dressing (1/4 cup).
  7. 7
    Cook 4 hours on low or 2 hours on high.
  8. 8
    Serves 16 to 20.

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