Chili

Name: Chili
Ingredients: 1 tablespoon vegetable oil; 12 lb ground turkey; salt; 1 cup onion, chopped; 1 cup green pepper, diced; 3 garlic cloves, minced; 4 tablespoons Worcestershire sauce; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons oregano; 1 (15 1/2 ounce) can dark red kidney beans, drained and rinsed; 1 (15 1/2 ounce) can cannellini beans, drained and rinsed; 1 (15 1/2 ounce) can garbanzo beans, drained and rinsed; 2 (15 1/2 ounce) cans stewed tomatoes; 12 ounces chili sauce; 1 (12 ounce) bottle beer or 1 (14 1/2 ounce) can beef broth

16 ingredients

8 steps

Ingredients

1 tablespoon vegetable oil
12 lb ground turkey
salt
1 cup onion, chopped
1 cup green pepper, diced
3 garlic cloves, minced
4 tablespoons Worcestershire sauce
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons oregano
1 (15 1/2 ounce) can dark red kidney beans, drained and rinsed
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
1 (15 1/2 ounce) can garbanzo beans, drained and rinsed
2 (15 1/2 ounce) cans stewed tomatoes
12 ounces chili sauce
1 (12 ounce) bottle beer or 1 (14 1/2 ounce) can beef broth

Directions

1

Heat vegetable oil on MEDIUM-HIGH; brown ground turkey, 8 to 10 minutes.
2

Add salt to taste.
3

Add chopped onions, green peppers, and garlic.
4

Cook, stirring, 3 to 5 minutes.
5

Add Worcestershire sauce; cook 3 minutes.
6

Reduce heat to MEDIUM; stir in chili powder, cumin, oregano; cook 5 minutes.
7

Reduce heat to LOW; add kidney beans, cannellini beans, garbanzo beans, stewed tomatoes, chili sauce, and beer (or broth).
8

Simmer for 30 minutes, stirring occasionally.