Crock-Pot Dressing

13 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 2 c. chopped onions
  • 2 c. chopped celery
  • 1/4 c. fresh parsley
  • 1 (8 oz.) can mushrooms, drained
  • 12 c. slightly dry bread, cubed
  • 2 tsp. poultry seasoning
  • 2 well beaten eggs
  • 1 tsp. salt
  • 2 tsp. sage
  • 1/2 tsp. pepper
  • 4 c. chicken broth
  • 1 c. diced giblets

Directions

  1. 1
    Melt margarine in skillet and saute onion, celery, parsley and mushrooms.
  2. 2
    Pour over bread cubes in a large mixing bowl.
  3. 3
    Add all seasonings and toss together.
  4. 4
    Pour in enough broth to moisten. Add eggs and mix well.
  5. 5
    Pour in slow cooker set on high for 45 minutes.
  6. 6
    Then reduce to low and cook for 4 to 6 hours.

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