Easy Chocolate Eclair

Directions

1. 1
   Mix pudding and milk for 2 minutes with mixer on low speed.
2. 2
   Fold in Cool Whip.
3. 3
   Layer graham crackers and pudding mix in dish.
4. 4
   Two layers of pudding and 3 layers of crackers.
5. 5
   Icing: On medium heat, melt butter, chocolate, milk and syrup together in medium pan.
6. 6
   Remove from heat, add vanilla and powdered sugar and mix with mixer until smooth.
7. 7
   Pour over and spread on top layer of crackers.
8. 8
   Keep refrigerated.